푸어 오버 브루잉 가이드
Pour over is a delicate and clean way of preparing filter coffee, that accentuates the sweet and tea-like qualities of well roasted coffee. Similar to a traditional drip filter, we use and recommend Kōno ‘Meimon’ pour over dripper cones as we feel they produce the cleanest and most complex cups
Date Published
Monday 18th March 2019
Duration
01:50